Stem
Leafy
Tubers, roots
Refrigerated potatoes will have a waxy consistency when cooked so store them in a dark, well-ventilated, cool place away from onions.
Sweet potatoes will have shorter shelf life, but should be stored like potatoes. Store jicama in a cool, dry place for up to three weeks.
Carrots, turnips, radishes and rutabagas should be refrigerated in a plastic bag to keep the moisture in.
Beets can be stored refrigerated without a plastic bag.
Bulbs
- Store garlic, onions, and shallots in a cool, dark, well-ventilated area.
- Chives, leeks, and scallions should be stored in plastic bags in the refrigerator.
Other Types