For soft Dosas, add some boiled rice to white gram and rice, while grinding.
Put some neem and turmeric pieces or garlic flakes in the container where you store rice or grains, in order to keep away insects.
To adjust salt in curries add roasted rice powder.
If the curd is too sour, add 4 cups of water to it. After half an hour, remove the water collected on top.
When you cook dal add some refined oil or garlic. It will reduce gas trouble.
Keep rice flour and basin in a polythene cover in refrigerator when you want tem stored for a long time.
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